Dried Dill

If you’re out of dried dill, in a pinch you can use fresh Dill as a substitute at a ratio of 1 tablespoon fresh for 1 teaspoon dried. You can also use dried tarragon or fennel seeds. Both mimic dill's licorice flavor, but they should be used sparingly to avoid overpowering the dish. Dried or fresh Parsley, it is a milder flavor but parsley can substitute for the green of dill in recipes.

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Is your dried dill a little underwhelming when you smell it? Lightly crush it between your fingers before adding it to your dish, this will re-energize the flavor. Keep dried dill in a cool, dark place in an airtight container to preserve its flavor. If you have fresh dill, you can freeze it by chopping it up and freezing it in water in ice cube trays, providing a fresher alternative to dried when needed.

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Dried dill will keep for about 1 to 3 years if stored properly. Be sure to label and date your container. Frozen fresh dill cubes will last in the freezer anywhere from 4 to 6 months. It is typically found in the spice aisle of the grocery store, stored in small jars or packets. Look for it alongside other dried herbs and spices.

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