Dijon Mustard

The primary ingredients in Dijon mustard are brown mustard seeds and white wine or a mix of wine vinegar, water, and other flavorings. The use of these particular mustard seeds and wine instead of vinegar, which is common in other mustard recipes, contributes to Dijon mustard's distinct taste, smooth with a balanced acidity and a spicy kick that's not overwhelming.

---

The process of making Dijon mustard traditionally involves grinding the mustard seeds into a paste, then blending with the liquid ingredients to achieve the desired consistency and flavor. This mixture is then allowed to age to develop its full flavor profile before being packaged.

---

Dijon mustard is delicious in cooking and as a condiment for its ability to add depth and complexity to dishes. It's commonly used in: Salad Dressings. Its emulsifying properties help to blend oil and vinegar smoothly. Marinades: It adds flavor to meats and helps tenderize them. Sauces: Adds a tangy depth to sauces, such as the classic Dijon cream sauce. Sandwiches: A spread that adds a flavorful kick.

---

It is low in calories and contains no fat, making it a healthy addition to meals. It also contains trace amounts of vitamins and minerals. Its strong flavor means a little goes a long way, so it can help add taste without adding excessive calories or sodium.

---

Dijon mustard should be stored in a cool, dark place, like a pantry, before opening and refrigerated after opening to maintain its flavor and freshness. Properly stored, it can last for a long time, although it's best to consume it within a year for the best taste.

---

---