Cream

With a smooth texture that feels like a little bit of heaven on your tongue, cream can be whipped into clouds for desserts, stirred into soups for silkiness, or poured into coffee for a decadent start to your day. From a simple dollop on a slice of pie to transforming a dish into something delicious, cream is culinary magic in liquid form.

---

Beyond the kitchen, Cream has become the star of the show in skincare products. Its moisturizing properties make it a treat for dry skin. But let’s talk taste, cream has this comforting richness that's both sweet and subtly complex. It's like a cozy blanket for your taste buds.

---

Cream adds texture and richness, making it the secret ingredient behind the creamy mouthfeel of many beloved dishes. In the fridge, it'll hang out with you for about a week or two after opening, if it's unopened, you've got a bit longer. If you can't use it all before it expires, pour it into ice cube trays and freeze it.

---

Next time you're simmering a sauce or soup, pop in a frozen 'cream cube' for an instant richness upgrade. And for those budget-savvy chefs, you can even make your own cream at home by skimming the top layer off full-fat milk left standing for a few hours.

---

You'll find cream chilling in the dairy aisle, playing it cool next to its milk and butter buddies. Need a stand-in for cream? Milk and butter can get together as a substitute, or use coconut cream for a vegan twist.

---

---