Capers

Capers are the flower buds from the Caper Bush which are harvested and pickled in vinegar and salt brine. They have a tangy, sour, and peppery, mustard-like flavor.

The seed-like bud of a Mediterranean plant are pickled and used as a condiment or garnish.

Capers are delicious when added to preparations that need an added tanginess. They can be mixed into salads, stirred into pasta, chicken dishes, mashed potatoes, or placed into soups.

Try using them as a topping over pizza, blended into sauces, hummus, pesto and salad dressings, or incorporated into seafood dishes, potato salads, sushi rolls, and stir-fries.

Location: 2 Recipes On File

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Tips and Hacks

Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water, in no time at all, you'll have a refreshing, flavorful drink to enjoy.
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Recipe of: Canada

Filed Under: Beef

Prep Method: Multiple Methods

Base: Beef Bones

Made with: 9 Ingredients

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