Bicarbonate Of Soda

Bicarbonate of Soda is also known as sodium bicarbonate and baking soda. It's a leavening agent used in many baked goods, such as cookies, cakes and muffins.

You can store Bi-carb of soda, unopened, at room temperature for up to 18 months.

After opening, it will store at room temperature for about 6 months for the best quality.

To test if your bicarbonate of soda is still active, spoon some into a bowl, and add a few drops of lemon juice or vinegar. If it starts to fizz immediately and vigorously, the bicarbonate of soda will still work well in your recipes.

Location: Flours & Meals 2 Recipes On File

7683 Visitors found this Info helpful. Did you?

Quick Picks

Tomato Soup

/ 2586

Mutton Curry

/ 2674

Persian Rice

/ 1895

Sausage And Apple Casserole

/ 1860

Baking Powder #3

/ 2046

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Tips and Hacks

Speed up the browning of your tomatoes on the grill by sprinkling them with a pinch of sugar before grilling. This small trick not only helps them brown faster but also enhances their natural sweetness, giving you beautifully caramelized tomatoes in no time.
Tell me more...

Featured Offering

Lemon Beebrush Madeleines

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Lemon Beebrush

Made with: 8 Ingredients

/ 2203

Recipe Details...