After opening, it will store at room temperature for about 6 months for the best quality.
To test if your bicarbonate of soda is still active, spoon some into a bowl, and add a few drops of lemon juice or vinegar. If it starts to fizz immediately and vigorously, the bicarbonate of soda will still work well in your recipes.
Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.
Recipe of: Canada
Filed Under: Poultry
Prep Method: Stove Top
Made with: 10 Ingredients
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!