Bicarbonate Of Soda

Bicarbonate of Soda is also known as sodium bicarbonate and baking soda. It's a leavening agent used in many baked goods, such as cookies, cakes and muffins.

You can store Bi-carb of soda, unopened, at room temperature for up to 18 months.

After opening, it will store at room temperature for about 6 months for the best quality.

To test if your bicarbonate of soda is still active, spoon some into a bowl, and add a few drops of lemon juice or vinegar. If it starts to fizz immediately and vigorously, the bicarbonate of soda will still work well in your recipes.

Location: Flours & Meals 2 Recipes On File

7682 Visitors found this Info helpful. Did you?

Quick Picks

Blueberry Bread Pudding

/ 351

No Rinse Wall Wash

/ 950

Festive Cranberry Sauce

/ 683

Fava Bean Puree With Greens

/ 793

Preserved Lemons #2

/ 519

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
Tell me more...

Featured Offering

Seafood Stew

Recipe of: Mexico

Filed Under: Fish

Prep Method: Stove Top

Base: Clams

Made with: 20 Ingredients

/ 563

Recipe Details...