Bay Leaf

Bay leaves are oval in shape, measuring about 2 inches to 4 inches in length and tapered to a slender point. These short stemmed, dark green leaves are smooth with a glossy sheen and have a light green underside.

When dried Bay leaves have a brittle texture and the edges of the leaf are jagged and slightly curled. Crushing the dried leaves releases a strong scent of menthol and eucalyptus.

When cooked, the more bitter and astringent qualities of the bay leaf mellow, leaving a nuanced savory and slightly sweet tea like flavor with mild hints of pepper, clove, and mint.

Location: 10 Recipes On File

7832 Visitors found this Info helpful. Did you?

Quick Picks

Lamb Stock

/ 3334

Almond Breakfast Round

/ 3036

House Plant Fertilizer

/ 5353

Cranberry Juice

/ 2720

Powdered Sugar

/ 3085

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...

Featured Offering

Baby Spinach And Grapefruit Salad

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Stove Top

Base: Baby Spinach

Made with: 8 Ingredients

/ 3000

Recipe Details...