Bay Leaf

Bay leaves are oval in shape, measuring about 2 inches to 4 inches in length and tapered to a slender point. These short stemmed, dark green leaves are smooth with a glossy sheen and have a light green underside.

When dried Bay leaves have a brittle texture and the edges of the leaf are jagged and slightly curled. Crushing the dried leaves releases a strong scent of menthol and eucalyptus.

When cooked, the more bitter and astringent qualities of the bay leaf mellow, leaving a nuanced savory and slightly sweet tea like flavor with mild hints of pepper, clove, and mint.

Location: 10 Recipes On File

7834 Visitors found this Info helpful. Did you?

Quick Picks

/ 6079

/ 4867

/ 1234

/ 3128

/ 1304

Handy Tip

To enjoy the smoothest, most flavorful ice cream every time, keep it tightly covered with a lid or plastic wrap. This simple hack prevents freezer burn, safeguarding your ice cream’s texture and taste. Never settle for icy or scoops again, cover up and savor the deliciousness.

Read the Tip...

Featured Offering

Zucchini Milk Bread

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Zucchini

Made with: 13 Ingredients

/ 5476

Recipe Details...