After opening, it will store at room temperature for about 6 months for the best quality.
To test if your baking soda is still active, spoon some into a bowl, and add a few drops of lemon juice or vinegar. If it starts to fizz immediately and vigorously, the baking soda will still work well in your recipes.
Revitalize your stainless steel appliances with a simple, eco-friendly solution: a paste made from cream of tartar and water. This mixture acts as a gentle, effective cleaner, bringing back the shine without harsh chemicals. This paste can help keep your kitchen looking sleek.
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Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Baking Powder
Made with: 7 Ingredients
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