After opening, it will store at room temperature for about 6 months for the best quality.
To test if your baking soda is still active, spoon some into a bowl, and add a few drops of lemon juice or vinegar. If it starts to fizz immediately and vigorously, the baking soda will still work well in your recipes.
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Cocoa
Made with: 7 Ingredients
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