Annatto Seeds

Annatto seeds, from the Annatto Tree, are a vivid orange-yellow color often used to naturally dye food. They have a peppery aroma and nutty-sweet flavor. They're ground into powder for coloring butter and more. But beware, they leave behind a red-orange stain when handled.

Annatto seeds bring a burst of color and flavor to your kitchen adventures. Imagine your dishes transformed by the vibrant orange-yellow tint of these magical seeds. But wait, there's more to annatto than meets the eye!

Ever heard of Achiote Paste? It's the secret weapon in the annatto arsenal. Mix ground annatto seeds with cumin, oregano, allspice, sea salt, and garlic, add lime juice, and voila! You've got a zesty paste bursting with flavor and color.

Ah, the joy of cooking with annatto seeds! But beware, these little guys pack a punch. They'll stain anything they touch with their red-orange residue, so don't forget to glove up before diving into your culinary creations. Embrace the mess, it's all part of the fun.

Like all spices, annatto seeds need a cozy home to stay fresh. Store them in small, airtight containers in a cool, dark place to preserve their flavor and vibrancy. Remember to label and date your containers for easy identification.

Buy annatto seeds in bulk to save money. Make your own Achiote Paste at home for pennies. Repurpose stained fabric with creative dyeing techniques. When stored in an air tight container, Annatto Seeds can last up to two years. However, for optimal flavor and color, use them within six months to a year.

Annatto seeds contain antioxidants and offer potential health benefits. They're also a source of essential nutrients, adding both flavor and color to your dishes. They have a rich cultural heritage. Indigenous to the tropical regions of the Americas, they have been used for centuries by native peoples for both culinary and medicinal purposes.

From the ancient Mayans to the modern-day chefs, annatto seeds have left their mark on cuisines across continents, adding their distinctive hue to dishes and delighting taste buds with their unique flavor profile.