Featured Offering
Kolache Cookies
Recipe of: Czech Republic
Prep Method: Bake
Made with 10 Ingredients
Recipe Details...Tested and True
Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store.
This will keep your celery delicious and crispy for up to 3 times longer.
Ingredient - Bacon
Updated November 3rd, 2022
Bacon is a cured or uncured pork meat cut from the belly or the back of a pig.
It has a distinct flavour that works well in a variety of recipes or on its own with breakfast.
Unopened bacon can last up to 2 weeks in the refrigerator and up to 8 months in the freezer.
Bacon that has been opened but not cooked only lasts around 1 week in the refrigerator and up to 6 months in the freezer.
Usually found in the Pork Aisle.
Tips and Hacks
If you have stained plates and dishes, soak them in a mixture of baking soda and hot water.
Let them stand overnight, then rub with a moist cloth dipped in salt.
Wash and dry as usual.
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