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Add a 1/4 cup of milk to the water when boiling cauliflower. It will help keep your cauliflower white.
Ingredient - Oregano
Updated November 9th, 2022
A member of the mint family, Oregano is a stronger herb than its close cousin, Marjoram.
Oregano is widely used in Italian, Greek and Mexican foods, tomato dishes and with some vegetables.
Oregano is a good source of iron, manganese, vitamin K, fiber and calcium. It also contains omega-3 fatty acids.
Use it sparingly until you are accustomed to its strong flavor.
Usually found in the Herbs Aisle.
Tips and Hacks
Instead of using a bowl for your veggie dip; use a hollowed out red cabbage.
Not only is it a decorative serving dish, it can also be eaten.
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