Updated December 16th, 2021
Thyme is one of the stronger herbs with a heavy aroma and spicy taste that faintly resembles cloves. Use sparingly in meat, fish and poultry dishes as it tends to overtake all other ingredients.
It's a good seasoning for some vegetables such as green beans, beets, carrots, potatoes and tomatoes as well delicious in vegetable soups.
Thyme has the best flavor when dried and is easily grown from seed. To harvest from your garden, cut Thyme leaves just as the buds appear but before they begin to blossom.
Usually found in the Herbs Aisle.