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Long sprigs of rosemary tied together make an excellent basting brush for the barbecue.
When you're finished basting your food, throw the sprigs onto the coals for added flavor.
Ingredient - Celery
Updated October 30th, 2022
Celery has wide green leaves and thick, juicy, ribbed stalks that join at the base, just above the root.
Celery can grow from 18 inches to 24 inches in height.
Although celery is known primarily as a vegetable, the leaves are frequently used for seasoning.
Celery has a juicy and crunchy flesh with a mild salty flavor.
Celery is most often used for its stalks, the leaves are also edible as well and have a concentrated celery flavor.
Celery leaves can be used in main dishes, soups, stews, salads and vegetables.
Usually found in the Vegetable Aisle.
Tips and Hacks
Use scissors to easily cut your dates, raisins and figs or other soft, sticky fruits.
Dip the scissors in water periodically to stop the fruit from sticking.
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