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Crab Casserole
Recipe of: United States

Prep Method: Bake

Made with 7 Ingredients
Recipe Details...

Tested and True
Did you know that foods microwaved in round dishes cook better than foods microwaved in square dishes.

Ingredient - Butter

Updated October 23rd, 2022


Butter is a dairy product made by churning either fresh fermented cream or milk.

Butter is a semi solid product at room temperature, consisting of approximately 80% butterfat, milk proteins, and water.



Because it is mainly composed of fat, butter is a high calorie food.

One tablespoon, approximately 14 grams, is about 100 calories, which is similar to 1 medium sized banana.

Butter, either opened or unopened, can be kept in the refrigerator for one to three months.

It can also be frozen for up to a year. The taste and texture will change considerably after that point. It is best to buy only as much as you think you can use within a year.

Usually found in the Dairy, Eggs, Butter, Margarine, Cheese, Milk, Cream Aisle.


Tips and Hacks
When measuring molasses for your recipe; lightly coat your measuring cup or measuring spoon with cooking spray. The thick syrup will slip right off and ensure an accurate measurement.


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