Tested and True
Meat loaf will not stick if you place a slice of bacon on the bottom of the pan before the meat.
Ingredient - Raisins
We have 2 Recipes containing Raisins

Updated December 31st, 1969


A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing.

Raisins contain healthy vitamins and minerals. They are also fat-free and cholesterol-free, high in antioxidants, and an excellent source of fiber.

See recipes using Raisins

Baking Needs & Mixes Aisle

Tips and Hacks
Soften butter for spreading by inverting a small heated pan over the butter dish for a while.