Featured Offering
Tested and True
The difference between gelatine and agar is; gelatine needs to be cooled to set up, agar agar doesn't.
Agar will set up regardless if it's cooled or not.
Ingredient - Bay Leaves
Updated November 1st, 2022
Bay leaves are oval in shape, measuring about 2 inches to 4 inches in length and tapered to a slender point.
When fresh, these short stemmed, dark green leaves are smooth with a glossy sheen and have a light green underside.
When dried Bay leaves have a brittle texture and the edges of the leaf are jagged and slightly curled.
Crushing the dried leaves releases a strong scent of menthol and eucalyptus.
When cooked, the more bitter and astringent qualities of the bay leaf mellow, leaving a nuanced savory and slightly sweet tea like flavor with mild hints of pepper, clove, and mint.
Usually found in the Herbs Aisle.
Tips and Hacks
To make black food colouring: Mix equal parts of blue, yellow and red food colouring.
Experiment with the food colouring for your desired result.
Today's Quick Picks
Recipe #1
Corncakes With Salmon RoeRecipe #2
Cornmeal MushRecipe #3
Prickly Pear Ice CreamRecipe #4
Milkfish In Sour BrothRecipe #5
Teriyaki Sauce