Prep Method: Stove Top
Updated October 20th, 2022
Adzuki Bean also known as Aduki is a small red bean with the best carbohydrate to protein ratio of the colored beans.
They are easy to digest and regarded as the best bean for human consumption.
They're adaptable to all ethnic cooking styles and seasonings.
A definite "must have" in your pantry.
Usually found in the International Foods Aisle.