Prep Method: Stove Top
Updated November 2nd, 2022
Red wine is an alcoholic beverage made by fermenting the juice of dark skinned grapes.
During the production of red wine, the winemaker allows pressed grape juice, to macerate and ferment with the dark grape skins, which adds color, flavor and tannin to the wine.
Alcohol occurs when yeast converts grape sugar into ethanol and carbon dioxide. The result of these processes is red wine.
Red wine, in moderation, has long been thought of as heart healthy.
Usually found in the Beer, Wine & Spirits Aisle.