Ingredient | All-purpose Flour

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Simple Syrup

Recipe of: Canada

Made with 2 Ingredients

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When using cornstarch and water mixture to make a "slurry", throw any extra in the trash and not down the drain. Cornstarch will solidify and clog your drains.

Ingredient - All-purpose Flour

View 73 recipes using All-purpose Flour

Updated October 14th, 2022

All-purpose flour is a versatile and general use wheat flour. It is milled from hard red wheat or a blend of hard and soft wheats, typically at a ratio of 80% - 20%.

All-purpose flour is suitable for all types of baked goods such as bread, biscuits, pizza, cookies, muffins, etc. Hence the name; all purpose.

It is also used as a thickening agent in sauces and gravies.

Due to the bran removal and loss of nutrients during milling, all purpose flour is usually enriched with vitamins and minerals and sold as bleached or unbleached all purpose flour.

View 73 recipes using All-purpose Flour

Usually found in the Baking Needs & Mixes Aisle.

Tips and Hacks

Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store. This will keep your celery delicious and crispy for up to 3 times longer.