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Ingredient - Maple Syrup
Updated October 4th, 2022
Maple Syrup is a thick, sugary liquid that is made from boiling the sap of maple trees.
Along with its sweetness, maple sugar often adds a caramel and nutty flavor to dishes.
Tapping maple trees typically happens during the late winter, early spring season, lasting from four to eight weeks.
An average maple tree can produce up to 12 liters of sap per day.
The Province of Quebec, Canada is the world's largest manufacturer of maple syrup, responsible for 70% of the world production.
Containing minerals and more than 20 different antioxidants, maple syrup also includes calcium, potassium, iron, zinc and manganese.
Usually found in the Honey, Syrups, Sweet Spreads Aisle.
Tips and Hacks
Did you know that foods microwaved in round dishes cook better than foods microwaved in square dishes.
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