Featured Offering
Kangaroo With Anchovy Butter
Recipe of: Australia
Prep Method: Stove Top
Made with 8 Ingredients
Recipe Details...Tested and True
Ingredient - Corn Syrup
Updated December 31st, 1969
Corn syrup is a food syrup which is made from the starch of corn and contains varying amounts of maltose and higher oligosaccharides, depending on the quality.
Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.
When stored properly, corn syrup can last for many years if it is not opened. Most corn syrup is safe to eat indefinitely, but if it fails the test of color and odor, discard the corn syrup.
If the corn syrup is opened, it will last up to 6 months without spoiling.
Usually found in the Honey, Syrups, Sweet Spreads Aisle.
Ground Beef Fajitas
Recipe of: Canada
Prep Method: Stove Top
Made with 14 Ingredients
Recipe Details..Squid With Garlic & Tomato
Recipe of: Philippines
Prep Method: Stove Top
Made with 9 Ingredients
Recipe Details..Orzo With Kalamata Olives
Recipe of: Greek
Prep Method: Bake
Made with 8 Ingredients
Recipe Details..Usually found in the Honey, Syrups, Sweet Spreads Aisle.