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Add a 1/4 cup of milk to the water when boiling cauliflower. It will help keep your cauliflower white.
Ingredient - Baking Powder
Updated December 2nd, 2022
Baking powder, also referred to as sodium hydrogen carbonate, is a leavening agent.
It is used to increase the volume and lighten the texture of baked goods, such as cakes, muffins, cookies, etc. It's a white crystalline powder, also known as sodium bicarbonate.
Once opened, a box of baking powder will keep for up to six months.
Baking powder should be stored in its original box or a small airtight container. Keep it in a cool, dark place, as heat, moisture and sunlight will reduce its potency and power.
Be sure to label and date your Baking powder.
Usually found in the Baking Needs & Mixes Aisle.
Tips and Hacks
Don't throw pasta up against the wall to see if it's cooked. This is a myth and makes the wall really hard to clean.
Pasta is al dente when it starts to float in the boiling water.
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