Ingredient | Baking Soda | Keldon's Cookery

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Biscuit Mix #4

Recipe of: Canada

Prep Method: Mix

Made with 4 Ingredients

Recipe Details...

Tested and True

Did you know that foods microwaved in round dishes cook better than foods microwaved in square dishes.

Ingredient - Baking Soda

View 23 recipes using Baking Soda

Updated December 11th, 2022

Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. It's a leavening agent used in many baked goods, such as cookies, cakes and muffins.

You can store baking soda unopened, at room temperature for 18 months. After opening, it will store at room temperature for about 6 months for the best quality.

To test if your baking soda is still active, spoon some into a bowl, and add a few drops of lemon juice or vinegar. If it starts to fizz immediately and vigorously, the baking soda will still work well in your recipes.

View 23 recipes using Baking Soda

Usually found in the Baking Needs & Mixes Aisle.

Tips and Hacks

Use scissors to easily cut your dates, raisins and figs or other soft, sticky fruits. Dip the scissors in water periodically to stop the fruit from sticking.