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Ingredient - Brown Sugar
We have 8 Recipes containing Brown Sugar

Updated January 11th, 2022


Brown sugar has a distinctive brown color due to the addition of molasses to refined sugar crystals.

Different colours of brown sugar will contain higher amounts of molasses, as a light brown sugar will have 3.5% and a dark brown sugar will range about 6.5% molasses. Some commercial grades can be up to 10%.

Brown sugar will caramelize much easier than regular white sugar, an effect that will give a stronger flavor of caramel to glazes and gravies while cooking.

You can make your own brown sugar at home: Combine two tablespoons of molasses with one cup of white sugar. At first stir with a spoon, then rub with your fingers and watch it transform into brown sugar.

Convenient and economical.

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Tips and Hacks
If you've over-sweetened a dish, add a pinch of salt to it. It will cut the sweetness.