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Cranberry Relish
Recipe of: Canada

Prep Method: Stove Top

Made with 5 Ingredients
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Long sprigs of rosemary tied together make an excellent basting brush for the barbecue. When you're finished basting your food, throw the sprigs onto the coals for added flavor.

Ingredient - Basil

Updated December 31st, 1969


Basil is one of the most popular herbs in Italian and Mediterranean style cooking. It is delicious in all tomato dishes and improves many vegetables, green salads, vegetable soups, meat, fish, poultry and egg dishes.

To cultivate Basil, cut the leaves 3 to 4 inches from the top of the plant just as the first buds appear. The plants may have a second and third cutting later in the summer.

The flavor and color are very perishable so handle fresh basil gently to avoid bruising. Package basil carefully and store it under the best conditions.


Usually found in the Herbs Aisle.


Ground Beef Fajitas
Recipe of: Canada

Prep Method: Stove Top

Made with 14 Ingredients
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Squid With Garlic & Tomato
Recipe of: Philippines

Prep Method: Stove Top

Made with 9 Ingredients
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County Oatcakes
Recipe of: Canada

Prep Method: Bake

Made with 7 Ingredients
Recipe Details..
Orzo With Kalamata Olives
Recipe of: Greek

Prep Method: Bake

Made with 8 Ingredients
Recipe Details..

Usually found in the Herbs Aisle.


Tips and Hacks
Freeze your flour. It keeps very well when frozen and will also kill any possible pests.


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