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If you wet the dish on which the gelatin is to be unmolded, it can be moved around until centered on the serving dish.
Ingredient - Sour Cream
We have 14 Recipes containing Sour Cream

Updated December 31st, 1969

Sour cream is made by fermenting cream from dairy milk with lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream.

This rich, slightly tart condiment is often used as a topping for tacos and baked potatoes, or to thicken baked goods, sauces, and stews.

Sour cream isn't a significant source of nutrients in most diets, as it's eaten in such small quantities. Regular sour cream is fairly high in fat and calories.

See recipes using Sour Cream

Dairy, Eggs, Butter, Margarine, Cheese, Milk, Cream

Tips and Hacks
To convert Fahrenheit temperature to Celsius temperature, take your number, subtract 32, multiply by 5 and divide by 9. To convert Celsius to Fahrenheit, multiply by 9, divide by 5, and add 32.