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Ingredient - Paprika
We have 12 Recipes containing Paprika

Updated December 31st, 1969

Paprika comes from a variety of the Capsicum pepper, and although similar in color to cayenne, this bright red powder has a mild flavor.

As with all spices. Paprika should be stored in small airtight jars in a cool, dark place, as heat, moisture and sunlight will reduce it's flavor.

Paprika registers 1,500 SHU on the Scoville Scale.

See recipes using Paprika


Tips and Hacks
Soften butter for spreading by inverting a small heated pan over the butter dish for a while.