Tested and True
The shells on fresh eggs are rough and chalky; old eggs are smooth and shiny.
Ingredient - Pecan Nuts
We have 2 Recipes containing Pecan Nuts

Updated December 31st, 1969

Pecans are grown mainly in the southern United States, but may be grown from southern Indiana and Iowa down into Mexico.

Pecan nuts are mature when the green husks turn brown and open. The nuts usually fall to the ground or may be knocked down with a long pole. The smooth brown shells are usually oval-shaped, but are round in a few varieties. Their dull finish is usually polished before marketing.

Pecans add a delicious flavor to breads, cookies, candies and many fruit dishes.


See recipes using Pecan Nuts


Tips and Hacks
A few drops of lemon juice added to simmering rice will keep the grains from clumping.