Tested and True
If you brown the flour in a dry pan before adding it to the liquid when making gravy, you will avoid pale or lumpy gravy.
Ingredient - Beef Stock
We have 2 Recipes containing Beef Stock

Updated December 31st, 1969

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Meat Department

Tips and Hacks
Use metal or plastic measuring utensils for measuring dry ingredients. Use glass measuring utensils for measuring liquid ingredients.