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Add a 1/4 cup of milk to the water when boiling cauliflower. It will help keep your cauliflower white.
Ingredient - Parsley
Updated October 2nd, 2022
Parsley has a much higher food value than most herbs and is frequently classified as a vegetable.
The curly variety of French parsley is the most popular for garnishing and seasoning but it tends to diminish in flavor with drying.
Italian parsley with the large flat leaves holds its flavor better when dried. Dried parsley will readily re-absorb moisture from the air, so it must be packaged extremely well.
Parsley is a popular seasoning for meats, fish, soups, casseroles or vegetable dishes.
When cutting Parsley from your garden, always remove the outer leaves rather than the inner leaves, as growth is from the center.
Usually found in the Herbs Aisle.
Tips and Hacks
Wrap your celery in tin foil, also known as aluminum foil, when you bring it home from the store.
This will keep your celery delicious and crispy for up to 3 times longer.
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