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You will cry no more when peeling onions if you place them in the freezer for 4 or 5 minutes first.
Ingredient - Carrots
We have 19 Recipes containing Carrots

Updated January 7th, 2022


carrot Notes: Raw or cooked, carrots add sweetness and color to stews, soups, stir-fries, slaws, cakes, and crudité platters, plus they're a great source of Vitamin A. Try to buy them with the greens still attached, they're usually fresher and sweeter that way. Equivalents: 1 large carrot = 1 cup grated Substitutes: parsnip (don't serve raw) OR jicama OR daikon (especially if served raw) OR celery (good raw or cooked) OR celeriac (consider blanching first if using in a raw salad) OR turnip (if cooked) OR kohlrabi (great cooked or raw) OR broccoli OR rutabagas (if cooked) OR cauliflower OR salsify (dip in acidulated water after peeling to prevent them from turning black)

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Tips and Hacks
Dipping your spoon or cup into hot water before measuring shortening or butter will cause the fat to slip out easily without sticking.