Ingredient | Egg Noodles | Keldon's Cookery

Featured Offering

Tested and True

Before grilling; take a handful of hickory chips and soak them in water for an hour or so. Add a few at a time to the barbecue coals for an enhanced smoke flavor in your food.

Ingredient - Egg Noodles

View 3 recipes using Egg Noodles

Updated January 23rd, 2022

Egg noodles are generally made with eggs and wheat flour, or eggs with rice flour, which are mixed and formed into a dough. They are then cut into flat strips and cooked in boiling water.

Sometimes starches are added to enhance the texture and uniformity of the noodles. Usually the egg noodle batter is made, and allowed to dry for a period of time before being used to prepare a specific dish.

Although the term refers to noodles made with egg, it is also used to refer to a broad category of wide ribbon pasta that are cut short and typically used in casseroles, soups and side dishes.

They are often enriched and provide several key vitamins and minerals, including selenium, manganese, and B vitamins.

Egg noodles are eaten in cultures all around the world.

View 3 recipes using Egg Noodles

Usually found in the Pasta Aisle.

Tips and Hacks

Before grilling; take a handful of hickory chips and soak them in water for an hour or so. Add a few at a time to the barbecue coals for an enhanced smoke flavor in your food.