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A cube of butter or a few teaspoons of cooking oil added to water when boiling rice, noodles or spaghetti will prevent boiling over.
Ingredient - Acini Di Pepe Pasta
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Updated December 31st, 1969

Acini di pepe are a form of pasta. The name is Italian for "seeds of pepper".

Acini is the plural of acino whose root is the Latin word acinus.

In both Latin and Italian, the word means "grape" or "grape-stones".

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