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Sea Bass & Olive Sauce
Recipe of: Canada

Prep Method: Bake

Made with 9 Ingredients
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Don't throw pasta up against the wall to see if it's cooked. This is a myth and makes the wall really hard to clean. Pasta is al dente when it starts to float in the boiling water.

Ingredient - Dark Molasses

Updated November 7th, 2022


Dark Molasses is produced after the second boiling of sugar cane or sugar beets.

Known as Full or Second molasses, the next extraction results in a liquid that is darker in color, thicker and less sweet than the first stage.

With more sugar being extracted, dark molasses can be used in a recipe. It is commonly added to gingerbread cookies.


Usually found in the Baking Needs & Mixes Aisle.


Ground Beef Fajitas
Recipe of: Canada

Prep Method: Stove Top

Made with 14 Ingredients
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Squid With Garlic & Tomato
Recipe of: Philippines

Prep Method: Stove Top

Made with 9 Ingredients
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County Oatcakes
Recipe of: Canada

Prep Method: Bake

Made with 7 Ingredients
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Recipe of: Greek

Prep Method: Bake

Made with 8 Ingredients
Recipe Details..

Usually found in the Baking Needs & Mixes Aisle.


Tips and Hacks
Long sprigs of rosemary tied together make an excellent basting brush for the barbecue. When you're finished basting your food, throw the sprigs onto the coals for added flavor.


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