Ingredient | Dark Molasses | Keldon's Cookery

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Sea Bass & Olive Sauce

Recipe of: Canada

Prep Method: Bake

Made with 9 Ingredients

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Ingredient - Dark Molasses

View 1 recipes using Dark Molasses

Updated November 7th, 2022

Dark Molasses is produced after the second boiling of sugar cane or sugar beets.

Known as Full or Second molasses, the next extraction results in a liquid that is darker in color, thicker and less sweet than the first stage.

With more sugar being extracted, dark molasses can be used in a recipe. It is commonly added to gingerbread cookies.

We have 1 recipes using Dark Molasses.

Usually found in the Baking Needs & Mixes Aisle.

Ground Beef Fajitas

Recipe of: Canada

Prep Method: Stove Top

Made with 14 Ingredients

Recipe Details..

Squid With Garlic & Tomato

Recipe of: Philippines

Prep Method: Stove Top

Made with 9 Ingredients

Recipe Details..

County Oatcakes

Recipe of: Canada

Prep Method: Bake

Made with 7 Ingredients

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Orzo With Kalamata Olives

Recipe of: Greek

Prep Method: Bake

Made with 8 Ingredients

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View 1 recipes using Dark Molasses

Usually found in the Baking Needs & Mixes Aisle.

Tips and Hacks

Long sprigs of rosemary tied together make an excellent basting brush for the barbecue. When you're finished basting your food, throw the sprigs onto the coals for added flavor.