Featured Offering
Feta Garlic Dressing
Recipe of: Canada

Prep Method: Food Processor

Made with 8 Ingredients
Recipe Details...

Tested and True
Long sprigs of rosemary tied together make an excellent basting brush for the barbecue. When you're finished basting your food, throw the sprigs onto the coals for added flavor.

Ingredient - Onions

Updated November 17th, 2022


Onions are considered root vegetables because they grow below the surface of the soil.

The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.

An onion is a round vegetable with a brown skin. It has many white layers on its inside which have a strong, sharp smell and taste.



Onions are a good source of Vitamin C, Vitamin B6, potassium, manganese and copper.

They also contain antioxidants and compounds that fight inflammation, decrease triglycerides and reduce cholesterol levels, all of which may lower the risk of heart disease.


Usually found in the Vegetable Aisle.



Tips and Hacks
Don't throw pasta up against the wall to see if it's cooked. This is a myth and makes the wall really hard to clean. Pasta is al dente when it starts to float in the boiling water.


Today's Quick Picks