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/ 454 / 592 / 606 / 643Tips and Hacks
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Homemade Hand Cream
Recipe of: International
Filed Under: Make Your Own
Prep Method: Crock pot
Base: Stearic Acid
Made with: 7 Ingredients
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Recipe of: Canada
Filed Under: Grain
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Base: White Rice
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/ 537Lemon Beebrush Scallops With Fettucine
Recipe of: Italy
Filed Under: Shellfish
Prep Method: Stove Top
Base: Scallops
Made with: 14 Ingredients
/ 165Baked Macaroni And Cheese #2
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
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Made with: 8 Ingredients
/ 469Damper Bread
Recipe of: Australia
Filed Under: Bakery
Prep Method: Bake
Base: Bread
Made with: 5 Ingredients
/ 808Beef Stroganoff
Recipe of: Canada
Filed Under: Beef
Prep Method: Stove Top
Base: Round Steak
Made with: 8 Ingredients
/ 493Prickly Pear Cooler
Recipe of: Mexico
Filed Under: Beverages
Prep Method: Blender
Base: Prickly Pear
Made with: 9 Ingredients
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 5 Ingredients
/ 306Chef's Level
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Baby Spinach And Grapefruit Salad
Recipe of: Canada
Filed Under: Vegetable
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Made with: 8 Ingredients
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