Tips and Hacks
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Achiote Sauce
Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Achiote
Made with: 9 Ingredients
/ 440Macaroni With Feta Cheese
Recipe of: Greek
Filed Under: Grain
Prep Method: Bake
Base: Macaroni
Made with: 9 Ingredients
/ 505Easy Shortbread #2
Recipe of: Scotland
Filed Under: Bakery
Prep Method: Bake
Base: All-purpose Flour
Made with: 4 Ingredients
/ 912Skewered Lamb Offal
Recipe of: Greek
Filed Under: Offal
Prep Method: BBQ / Grill
Base: Lamb Sweetbreads
Made with: 12 Ingredients
/ 376Beef With Peas
Recipe of: India
Filed Under: Beef
Prep Method: Stove Top
Base: Ground Beef
Made with: 11 Ingredients
/ 596Grilled Duckling With Plum Sauce
Recipe of: Chinese
Filed Under: Wild Bird
Prep Method: BBQ / Grill
Base: Duckling
Made with: 14 Ingredients
/ 569Citrus Tree Pest Control
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Liquid Dish Soap
Made with: 3 Ingredients
/ 624Date Walnut Bread
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Dates
Made with: 16 Ingredients
/ 594Chef's Level
Ingredients At a Glance
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Plum Sauce
Recipe of: Chinese
Filed Under: Fruit
Prep Method: Stove Top
Base: Plum
Made with: 3 Ingredients
/ 480
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