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/ 356 / 399 / 582 / 851Tips and Hacks
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Roast Brisket
Recipe of: Canada
Filed Under: Beef
Prep Method: Roast
Base: Beef Brisket
Made with: 7 Ingredients
/ 640Oatmeal With Dates
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Dates
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Recipe of: Star Trek
Filed Under: Alcohol
Prep Method: Mix
Base: Tequila
Made with: 6 Ingredients
/ 480Savory Cockle Cakes
Recipe of: Wales
Filed Under: Shellfish
Prep Method: Stove Top
Base: Cockles
Made with: 8 Ingredients
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Recipe of: Canada
Filed Under: Alcohol
Prep Method: Mix
Base: Peppermint
Made with: 4 Ingredients
/ 353Grilled Duckling With Plum Sauce
Recipe of: Chinese
Filed Under: Wild Bird
Prep Method: BBQ / Grill
Base: Duckling
Made with: 14 Ingredients
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Recipe of: Canada
Filed Under: Alcohol
Prep Method: Stove Top
Base: Vodka
Made with: 4 Ingredients
/ 399Vinegar Spiced Nuts
Recipe of: Canada
Filed Under: Nuts
Prep Method: Stove Top
Base: Mixed Nuts
Made with: 6 Ingredients
/ 652Chef's Level
Featured Offering
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Recipe of: Australia
Filed Under: Bakery
Prep Method: Bake
Base: Bread
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/ 552
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