Tips and Hacks
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Apple Milk Drink
Recipe of: Morocco
Filed Under: No Alcohol
Prep Method: Blender
Base: Apples
Made with: 4 Ingredients
/ 783Lamb Biryani
Recipe of: India
Filed Under: Ovine
Prep Method: Multiple Methods
Base: Lamb
Made with: 23 Ingredients
/ 513Dandelion Salad
Recipe of: United States
Filed Under: Vegetable
Prep Method: Mix
Base: Dandelion Greens
Made with: 10 Ingredients
/ 829Bouquet Garni
Recipe of: Canada
Filed Under: Herbs
Prep Method: Mix
Base: Parsley
Made with: 4 Ingredients
/ 1254Red Snapper With Achiote Paste
Recipe of: Mexico
Filed Under: Fish
Prep Method: Bake
Base: Red Snapper
Made with: 9 Ingredients
/ 761Iced Mocha
Recipe of: Italy
Filed Under: No Alcohol
Prep Method: Mix
Base: Espresso
Made with: 9 Ingredients
/ 1148Deli Style Sandwiches
Recipe of: Canada
Filed Under: Multiple Meats
Prep Method: Multiple Methods
Base: Ham
Made with: 6 Ingredients
/ 661Meringue Hearts #2
Recipe of: Canada
Filed Under: Candy
Prep Method: Bake
Base: Egg White
Made with: 4 Ingredients
/ 600Chef's Level
Ingredients At a Glance
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Wonton Wrappers
Recipe of: Chinese
Filed Under: Grain
Prep Method: Mix
Base: Flour
Made with: 4 Ingredients
/ 757
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