Tips and Hacks

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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Persian Rice

Recipe of: Iran

Filed Under: Grain

Prep Method: Stove Top

Base: Rice

Made with: 20 Ingredients

/ 607

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Pig Blood Stew

Recipe of: Philippines

Filed Under: Offal

Prep Method: Stove Top

Base: Pork

Made with: 14 Ingredients

/ 462

Recipe Details...

Basic Biscuit Mix

Recipe of: Canada

Filed Under: Grain

Prep Method: Mix

Base: Cake Flour

Made with: 8 Ingredients

/ 796

Recipe Details...

No Rinse Wall Wash

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Ammonia

Made with: 4 Ingredients

/ 796

Recipe Details...

Tomato Bread Soup

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Tomato

Made with: 10 Ingredients

/ 715

Recipe Details...

Anchovy Butter #2

Recipe of: Italy

Filed Under: Fish

Prep Method: Mix

Base: Anchovy

Made with: 7 Ingredients

/ 633

Recipe Details...

Seafood Stew

Recipe of: Mexico

Filed Under: Fish

Prep Method: Stove Top

Base: Clams

Made with: 20 Ingredients

/ 492

Recipe Details...

Ziti Casserole

Recipe of: Italy

Filed Under: Grain

Prep Method: Bake

Base: Ziti Pasta

Made with: 12 Ingredients

/ 783

Recipe Details...





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Mustard Ahi Tuna

Recipe of: United States

Filed Under: Fish

Prep Method: Stove Top

Base: Tuna

Made with: 10 Ingredients

/ 523

Recipe Details...


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