Master Chef | Keldons Cookery

Quick Picks

Cod With Mustard Sauce

/ 1645

Sloe Gin Fizz

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Lemon Beebrush Scallops With Fettucine

/ 722

Anchovy Butter #2

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Court Bouillon

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Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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21 Ingredient Recipes

21 Ingredient recipes are prepared by exceptionally talented home cooks or highly skilled professionals. They often push the boundaries of traditional cooking and require extensive knowledge, creativity, timing and precision. Master chef recipes may involve avant-garde techniques, rare ingredients, and innovative flavor combinations because Master Chefs know no boundaries.