Quick Picks
Basic Biscuit Mix
/ 728
Lamb Biryani
/ 424
Roast Brisket
/ 722
Chicken Sotanghon
/ 438
Roast Goose
/ 737
Tips and Hacks

Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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12 Ingredient Recipes

12 Ingredient recipes will challenge the cook's skills, requiring precision, timing, and almost always, artistic presentation. Advanced recipes are typical in professional kitchens and among cooking enthusiasts who enjoy experimenting with at-home cooking.
Ziti Casserole
/ 688
Recipe of: Italy Recipe of Italy
Submitted by Giulia R.
Published On: May 28th, 2024
Main Dish
Grain
Ziti Pasta
Bake
30 Minutes
Everyday
Casserole
Made with 12 Ingredients
View the Recipe...
Turkey Pibil
/ 457
Recipe of: Mexico Recipe of Mexico
Submitted by Isabella R.
Published On: May 7th, 2024
Main Dish
Poultry
Turkey
Roast
1 Hour
Christmas
Made with 12 Ingredients
View the Recipe...
Skewered Lamb Offal
/ 377
Recipe of: Greek Recipe of Greek
Submitted by Sophia P.
Published On: April 9th, 2024
This dish is known as Kokoretsi Tis Souvlas in Greek cuisine.
Main Dish
Offal
Lamb Sweetbreads
BBQ / Grill
3 Hours
Summer
Made with 12 Ingredients
View the Recipe...
Basil Tabbouleh
/ 495
Recipe of: Lebanese Recipe of Lebanese
Submitted by Fadi H.
Published On: April 4th, 2024
This recipe doesn't need cooking, Tabbouleh is a raw salad.
Mid Day
Grain
Bulgur
Mix
20 Minutes
Everyday
Salad
Made with 12 Ingredients
View the Recipe...
Chef's Level
42 Easy Recipes On File
102 Moderate Recipes On File
59 Advanced Recipes On File
12 Expert Recipes On File
5 Master Chef Recipes On File
Ingredients At a Glance
Dried Oregano 7 Recipes
Cockles 3 Recipes
Pork Blood 1 Recipes
Cornichons 1 Recipes
Pineapple 1 Recipes
Featured Offering
Sloe Gin Fizz

Recipe of: England

Filed Under: Alcohol

Prep Method: Shake

Base: Beverages

Made with: 6 Ingredients

/ 581

Recipe Details...

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