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Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Basic Chicken Stock #2

Recipe of: United States

Filed Under: Poultry

Prep Method: Stove Top

Base: Chicken

Made with: 8 Ingredients

/ 481

Recipe Details...

Meringue Hearts #2

Recipe of: Canada

Filed Under: Candy

Prep Method: Bake

Base: Egg White

Made with: 4 Ingredients

/ 384

Recipe Details...

Quick Black Pepper Pasta

Recipe of: Italy

Filed Under: Grain

Prep Method: Food Processor

Base: Pasta

Made with: 3 Ingredients

/ 401

Recipe Details...

Spicy Rabbit Soup

Recipe of: Mexico

Filed Under: Wild Game

Prep Method: Stove Top

Base: Rabbit

Made with: 21 Ingredients

/ 315

Recipe Details...

Baking Powder #2

Recipe of: England

Filed Under: Make Your Own

Prep Method: Mix

Base: Baking Powder

Made with: 3 Ingredients

/ 445

Recipe Details...

Mortadella Salad With Artichokes

Recipe of: Italy

Filed Under: Pork

Prep Method: Stove Top

Base: Mortadella

Made with: 11 Ingredients

/ 442

Recipe Details...

Lamb Harira

Recipe of: Morocco

Filed Under: Ovine

Prep Method: Stove Top

Base: Lamb

Made with: 18 Ingredients

/ 217

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