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/ 91 / 560 / 590 / 218Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Baked Butternut Squash
Recipe of: United States
Filed Under: Vegetable
Prep Method: Bake
Base: Butternut Squash
Made with: 6 Ingredients
/ 625Dandelion Weed Control
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Vinegar
Made with: 4 Ingredients
/ 530Sloe Gin Fizz
Recipe of: England
Filed Under: Alcohol
Prep Method: Shake
Base: Beverages
Made with: 6 Ingredients
/ 534No Cook Pasta Sauce
Recipe of: Italy
Filed Under: Fruit
Prep Method: Mix
Base: Tomato
Made with: 11 Ingredients
/ 654Redcurrant Jelly
Recipe of: Canada
Filed Under: Fruit
Prep Method: Canning
Base: Currants
Made with: 5 Ingredients
/ 597Baby Spinach And Grapefruit Salad
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Stove Top
Base: Baby Spinach
Made with: 8 Ingredients
/ 508Grilled Duckling With Plum Sauce
Recipe of: Chinese
Filed Under: Wild Bird
Prep Method: BBQ / Grill
Base: Duckling
Made with: 14 Ingredients
/ 525Quick Preserved Lemons
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Lemon
Made with: 3 Ingredients
/ 702Chef's Level
Ingredients At a Glance
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Achiote Paste
Recipe of: Mexico
Filed Under: Seeds
Prep Method: Blender
Base: Annatto Seeds
Made with: 8 Ingredients
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