Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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10 Ingredient Recipes

10 Ingredient recipes will challenge the cook's skills, requiring precision, timing, and almost always, artistic presentation. Advanced recipes are typical in professional kitchens and among cooking enthusiasts who enjoy experimenting with at-home cooking.
Submitted by Skye M.
Published On: February 5th, 2023

This dish is traditionally served with a shot of Scotch Whiskey for each guest, to pour over the Haggis or to enjoy with it.





Featured Offering
Mustard Ahi Tuna

Recipe of: United States

Filed Under: Fish

Prep Method: Stove Top

Base: Tuna

Made with: 10 Ingredients

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