Tips and Hacks

When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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10 Ingredient Recipes

10 Ingredient recipes will challenge the cook's skills, requiring precision, timing, and almost always, artistic presentation. Advanced recipes are typical in professional kitchens and among cooking enthusiasts who enjoy experimenting with at-home cooking.
Submitted by David Z.
Published On: April 29th, 2024

This dish can be made a day in advance and refrigerated covered. When ready to serve, heat in a 350°F oven until hot, about 15 minutes.

Submitted by Kagar K.
Published On: April 28th, 2024

This Lemon Sauce doubles nicely as a delicious marinade for chicken. Simply marinade your chicken in it for 2 hours before grilling.

Submitted by Charlotte S.
Published On: April 17th, 2024

Stuffed Sheep Hearts are delicious served with red currant jelly.





Featured Offering
Sweet And Sour Cucumber Salad

Recipe of: Thailand

Filed Under: Vegetable

Prep Method: Mix

Base: Cucumber

Made with: 8 Ingredients

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Recipe Details...


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