Enjoy the sustainable world of nose-to-tail cooking with stuffed sheep hearts. While organ meats can feel intimidating, sheep heart is remarkably tender, lean, and tastes like a deeply savory beef or lamb roast.

Impress your family, friends or just yourself at your next holiday gathering or special dinner party. Nothing makes a statement quite like a spectacular, golden-brown bird. This traditional roast goose recipe from Keldons Cookery delivers an incredibly rich, melt-in-your-mouth feast featuring perfectly crispy skin and an decadent bacon, sage, and shallot stuffing.

Holiday baking brings a special kind of magic to the kitchen, and these traditional Ammonia Christmas Cookies are no exception. At Keldons Cookery, we love reviving classic recipes that deliver unique textures and nostalgic flavours. If you have never baked with baker’s ammonia, you're in for a nice surprise. It yields an incredibly light, crisp cookie with a delicate crumb that snaps perfectly.

This is a great make ahead dish, it keeps well in the refrigerator and reheats like a dream.

For this recipe, you can substitute 2 cups of canned tomatoes for the 1 pound of fresh tomatoes.