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/ 467 / 358Tips and Hacks
Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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Basil Tabbouleh
Recipe of: Lebanese
Filed Under: Grain
Prep Method: Mix
Base: Bulgur
Made with: 12 Ingredients
/ 408Mulled Cranberry Juice
Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Stove Top
Base: Fruit
Made with: 8 Ingredients
/ 69Prickly Pear Ice Cream
Recipe of: Mexico
Filed Under: Dairy
Prep Method: Ice Cream Maker
Base: Prickly Pear
Made with: 2 Ingredients
/ 387Dill Pickles
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Aging
Base: Cucumber
Made with: 6 Ingredients
/ 530Ziti And Broccoli Casserole
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Ziti Pasta
Made with: 14 Ingredients
/ 435Baked Macaroni And Cheese
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients
/ 381Beef With Peas
Recipe of: India
Filed Under: Beef
Prep Method: Stove Top
Base: Ground Beef
Made with: 11 Ingredients
/ 408Chocolate Espresso Whipped Ganache
Recipe of: France
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Chocolate
Made with: 4 Ingredients
/ 471Chef's Level
Featured Offering
Plum Sauce #2
Recipe of: Chinese
Filed Under: Fruit
Prep Method: Stove Top
Base: Plum
Made with: 6 Ingredients
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