Tips and Hacks

To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Lemon Beebrush

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Filed Under: Herbs

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Recipe of: Australia

Filed Under: Fruit

Prep Method: Stove Top

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Recipe of: France

Filed Under: Beef

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Recipe of: Lebanese

Filed Under: Seeds

Prep Method: Bake

Base: Sesame Seeds

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Recipe of: Canada

Filed Under: Herbs

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Recipe of: Canada

Filed Under: Beef

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Recipe of: Mexico

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Recipe of: International

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