When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Recipe of: Canada
Filed Under: Herbs
Prep Method: Stove Top
Base: Lemon Beebrush
Made with: 10 Ingredients
Recipe of: United States
Filed Under: Bakery
Prep Method: Bake
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Recipe of: Egypt
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Prep Method: Blender
Base: Sesame Seeds
Made with: 8 Ingredients
Recipe of: Morocco
Filed Under: Fish
Prep Method: Stove Top
Base: Scrod
Made with: 9 Ingredients
Recipe of: Australia
Filed Under: Fruit
Prep Method: Stove Top
Base: Tomato
Made with: 8 Ingredients
Recipe of: Switzerland
Filed Under: Seafood
Prep Method: Bake
Base: Whitefish
Made with: 10 Ingredients
Recipe of: New Zealand
Filed Under: Seafood
Prep Method: Bake
Base: Mussels
Made with: 8 Ingredients
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