To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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Recipe of: Thailand
Filed Under: Vegetable
Prep Method: Mix
Base: Cucumber
Made with: 8 Ingredients
Recipe of: Wales
Filed Under: Fruit
Prep Method: Stove Top
Base: Apples
Made with: 14 Ingredients
Recipe of: Canada
Filed Under: Nuts
Prep Method: Roast
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Made with: 6 Ingredients
Recipe of: United States
Filed Under: Fruit
Prep Method: Aging
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Recipe of: Canada
Filed Under: Candy
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Recipe of: Italy
Filed Under: Grain
Prep Method: Bake
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Filed Under: Pork
Prep Method: Stove Top
Base: Mortadella
Made with: 11 Ingredients
Recipe of: Australia
Filed Under: Wild Bird
Prep Method: Stove Top
Base: Emu
Made with: 6 Ingredients
Recipe of: Wales
Filed Under: Fruit
Prep Method: Stove Top
Base: Apples
Made with: 14 Ingredients
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