We are diving deep into the art of old-school meat preservation with an incredible Corned Bear recipe. Curing bear meat requires patience, precision, and the right technique to transform tough wild game into a tender, intensely flavorful delicacy. Perfect for hunters and outdoor culinary enthusiasts alike.

Increase the heat level to your liking by adding additional jalapeno peppers and garlic.

This Plum Sauce will keep in the refrigerator for several days, and in the freezer for 1 month.

For this recipe you can use whichever Nuts you enjoy. Peanuts, salted mixed nuts or walnuts work well.

Nouc Cham is a spicy fish sauce, used as a condiment in Vietnamese cuisine.