Recipes with 6 Ingredients

Submitted by: Kagar K. Star Trek Star Trek

Prepare yourself for a legendary culinary feast with Kiros Kai Faki, known throughout the galaxy as Klingon Pork Hocks and Pea Soup. Here at Keldons Cookery, we love bringing the boldest flavors of the sci-fi universe right to your kitchen table. This incredibly rich, thick soup is the ultimate comfort food, pairing wholesome yellow split peas with savory pork hocks that simmer together until the meat is melt-in-your-mouth tender.

Submitted by: Minnie W. Canada Canada

This gentle cold-process craft project brings traditional soapmaking right into your modern home kitchen. Using rich plant oils mixed with stearic acid creates a wonderful, hard bar of soap with a deep, lotion-like lather. It is a fantastic way to make custom gifts for your loved ones or to upgrade your daily shower routine. Let us get ready to mix up a beautiful batch of creamy soap today.

Submitted by: Deb D. Canada Canada

Increase the heat level to your liking by adding additional jalapeno peppers and garlic.

Submitted by: Andrew C. Chinese Chinese

This Plum Sauce will keep in the refrigerator for several days, and in the freezer for 1 month.

Submitted by: Jannet K. Canada Canada

For this recipe you can use whichever Nuts you enjoy. Peanuts, salted mixed nuts or walnuts work well.

Submitted by: Hien V. Vietnam Vietnam

Nouc Cham is a spicy fish sauce, used as a condiment in Vietnamese cuisine.

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Tested & True

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.


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Beef With Peas

Recipe of: India

Filed Under: Beef

Prep Method: Stove Top

Made with: 11 Ingredients

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Recipe Details...


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Handy Tip

If your homemade mayonnaise separates, you can often fix it by whisking in a tablespoon of cold water. If that doesn't work, start with a new egg yolk in a bowl and gradually whisk in the broken mayonnaise. This simple hack can save your sauce and restore its creaminess.


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Tested & True

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.

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