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/ 474 / 938 / 389 / 499Tips and Hacks
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Kangaroo Tail Stew
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Stove Top
Base: Kangaroo
Made with: 13 Ingredients
/ 546Iguana Stew
Recipe of: Mexico
Filed Under: Reptile
Prep Method: Stove Top
Base: Iguana
Made with: 8 Ingredients
/ 938Macaroni With Feta Cheese
Recipe of: Greek
Filed Under: Grain
Prep Method: Bake
Base: Macaroni
Made with: 9 Ingredients
/ 471Fava Beans With Sage
Recipe of: Iran
Filed Under: Vegetable
Prep Method: Stove Top
Base: Fava Bean
Made with: 7 Ingredients
/ 807Grilled Duckling With Plum Sauce
Recipe of: Chinese
Filed Under: Wild Bird
Prep Method: BBQ / Grill
Base: Duckling
Made with: 14 Ingredients
/ 536Zucchini Milk Bread
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Zucchini
Made with: 13 Ingredients
/ 818Mutton Curry
Recipe of: Sri Lanka
Filed Under: Ovine
Prep Method: Stove Top
Base: Mutton
Made with: 17 Ingredients
/ 459Sweet And Sour Cucumber Salad
Recipe of: Thailand
Filed Under: Vegetable
Prep Method: Mix
Base: Cucumber
Made with: 8 Ingredients
/ 790Chef's Level
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Basic Biscuit Mix
Recipe of: Canada
Filed Under: Grain
Prep Method: Mix
Base: Cake Flour
Made with: 8 Ingredients
/ 655
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