Tips and Hacks
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
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Recipe of: United States
Filed Under: Offal
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Recipe of: Norway
Filed Under: Fish
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
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Recipe of: United States
Filed Under: Vegetable
Prep Method: Wok
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Recipe of: International
Filed Under: Make Your Own
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Recipe of: Mexico
Filed Under: Dairy
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/ 287Chef's Level
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Recipe of: Canada
Filed Under: Fruit
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