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/ 599 / 841 / 480Tips and Hacks
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Tomato Soup
Recipe of: Australia
Filed Under: Fruit
Prep Method: Stove Top
Base: Tomato
Made with: 8 Ingredients
/ 659Roast Brisket
Recipe of: Canada
Filed Under: Beef
Prep Method: Roast
Base: Beef Brisket
Made with: 7 Ingredients
/ 720Zucchini Milk Bread
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Zucchini
Made with: 13 Ingredients
/ 907Ginger Sesame Chicken
Recipe of: Chinese
Filed Under: Poultry
Prep Method: Stir-fry
Base: Chicken
Made with: 15 Ingredients
/ 500Lemon Beebrush Madeleines
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Lemon Beebrush
Made with: 8 Ingredients
/ 613Oriental Brussel Sprouts
Recipe of: Chinese
Filed Under: Vegetable
Prep Method: Stove Top
Base: Brussel Sprouts
Made with: 5 Ingredients
/ 874Cranberry Juice
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Cranberries
Made with: 3 Ingredients
/ 766Lemon Beebrush Bread
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Lemon Beebrush
Made with: 11 Ingredients
/ 405Chef's Level
Ingredients At a Glance
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Mutton Curry
Recipe of: Sri Lanka
Filed Under: Ovine
Prep Method: Stove Top
Base: Mutton
Made with: 17 Ingredients
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