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/ 408 / 390 / 378Tips and Hacks
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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Potato And Leek Pasties
Recipe of: England
Filed Under: Vegetable
Prep Method: Bake
Base: Potatoes
Made with: 10 Ingredients
/ 336Wonton Wrappers
Recipe of: Chinese
Filed Under: Grain
Prep Method: Mix
Base: Flour
Made with: 4 Ingredients
/ 558Chilled Apple Soup
Recipe of: Wales
Filed Under: Fruit
Prep Method: Stove Top
Base: Apples
Made with: 14 Ingredients
/ 458Lamb Harira
Recipe of: Morocco
Filed Under: Ovine
Prep Method: Stove Top
Base: Lamb
Made with: 18 Ingredients
/ 242Lemon Curd
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Lemon
Made with: 6 Ingredients
/ 430Honey Maple Zucchini Bread
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Zucchini
Made with: 13 Ingredients
/ 618Mustard Ahi Tuna
Recipe of: United States
Filed Under: Fish
Prep Method: Stove Top
Base: Tuna
Made with: 10 Ingredients
/ 362Mutton With Cabbage
Recipe of: Afghanistan
Filed Under: Ovine
Prep Method: Stove Top
Base: Mutton
Made with: 6 Ingredients
/ 370Chef's Level
Featured Offering
Tahini Paste
Recipe of: Lebanese
Filed Under: Seeds
Prep Method: Bake
Base: Sesame Seeds
Made with: 2 Ingredients
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