Tips and Hacks
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Cabbage Salad
Recipe of: Africa
Filed Under: Vegetable
Prep Method: Mix
Base: Cabbage
Made with: 8 Ingredients
/ 478Avocado Soup With Green Peppercorns
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Avocado
Made with: 11 Ingredients
/ 394Cockle Chowder
Recipe of: Great Britain
Filed Under: Mollusk
Prep Method: Crock pot
Base: Cockle
Made with: 7 Ingredients
/ 352Lemon Beebrush Ice Cream
Recipe of: Canada
Filed Under: Dairy
Prep Method: Ice Cream Maker
Base: Lemon Beebrush
Made with: 9 Ingredients
/ 269Achiote Sauce
Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Achiote
Made with: 9 Ingredients
/ 268Crystal Clear Window Wash
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
Made with: 4 Ingredients
/ 264Oatmeal With Dates
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Dates
Made with: 4 Ingredients
/ 389Dandelion Weed Control
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Vinegar
Made with: 4 Ingredients
/ 356Chef's Level
Ingredients At a Glance
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Rattlesnake Salad
Recipe of: United States
Filed Under: Reptile
Prep Method: Stove Top
Base: Rattlesnake
Made with: 11 Ingredients
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